Rosemary-oil Infused Silken Tofu
Who said tofu cannot be a centerpiece? This eye-catcher if far from boring, and made within minutes! I love the complex flavors of the rosemary-oil, topped with an amazing crunch from the almonds and chewiness from the dried fruit. Eating tofu was never this fun and exciting. Be ready for a nice surprise.
DINNER
10/29/20251 min lezen
Rosemary Oil Silken Tofu
Time: 5 min
Serving: 2
Ingredients:
•1 block silken tofu
•1 tbsp olive oil
•1 fresh rosemary twig
•1 bay leaf
•2 tbsp chopped almonds
•2 tbsp soy sauce or tamari
•2 tbsp dried fruit of choice (I used raisins)
•Pinch of flaky sea salt and black pepper
Instructions:
1. On low heat, in a medium skillet add olive oil, bay leaf, and rosemary for 3 min until fragrant.
2. Add the chopped almonds and toast till light golden.
3. Using a chopstick, penetrate the silken tofu with 12 equal holes.
4. Pour 2 tbsp soy sauce over the silken tofu. Then top the tofu with the rosemary infused oil and almonds.
5. Sprinkle flaky sea salt, black pepper and dried fruit.
6. Eet smakelijk!
Macros per serving
Calories: 260 kcal
Carbohydrates: 21g
Fat: 16g
Protein: 11g